Pancetta-wrapped Roast Halibut
Broiled Mahi Mahi with Sweet and Spicy Fruit Relish
Monkfish Piccata with Caperberries
Copper River Salmon with Plum Glaze
Grilled Salmon Filets with Blueberry Salsa
Herbed Salmon Baked on Rock Salt with Red Onion-Caper Vinaigrette
Penne Pasta with Smoked Salmon
Stuffed Salmon in Flaky Pastry
Bacon Wrapped Scallops with Spicy Mayo
Grilled Scallops on Jicama Salad
Grilled Scallops with Sweet Chili Sauce
Seared Scallops with Bacon, Tarragon and Lemon
Steamed Singing Scallops with Yellow Curry Broth
Steamed Clams with Coconut Milk and Lemon Grass
Shrimp Ceviche Served in Coconuts