2005 Mothers Day Dinner

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Welcome

Wine: French 75

Marcona Almonds and Fruit

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Appetizer

Brie Toscano with Two Pestos

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Salad

Coconut Prawn Salad

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Entree

Bacon Wrapped Scallops with Spicy Mayo

Pea Salad

Wine: French Chablis

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Chocolate Zabaglione

Wine: Trevisol Prosecco

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Menu Ideas
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