2009 Christmas Brunch

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Reindeer Milk

Brie (France), Mahon (Spain), Ricotta (Italy) Cheeses,
Quince Paste, Fig Spread, Almonds and Sesame Crackers

Main Course

Challah French Toast with Warm Maple Syrup

Pork Link Sausage

Tropical Fruit

Assorted Christmas Cookies

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