2004 Christmas Dinner

Welcome Wine

St. Innocent Brut

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Amuse Bouche

Grilled Scallops served on Chinese Soup Spoons

Wine for First four courses
Trimbach Pinot Gris

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Appetizer

Crab and Shrimp Martini

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Soup

Pumpkin Soup with Shallots

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Salad

Mixed Greens with Gorganzola

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Intermezzo

Cranberry Sorbet

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Entree

Prime Rib

Yorkshire Pudding

Green Beans

Wine
J. Christopher Rosso

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Dessert

Pots de Creme

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