2005 Thanksgiving Dinner





Welcome

Mushroom-Pecan Pate

Wine
Codorniu Rose'


Amuse-Bouche

Bacon Wrapped Scallop on a Lemon Skewer


Appetizer

Smoked Salmon and Herbed Egg Salad Involini

Wine
Trimbach Pinot Gris


Soup

Crab Bisque


Salad

Mixed Baby Greens with Bleu Cheese and Walnuts


Intermezzo

Cranberry Sorbet


Entree

Roasted Game Hens with Pecan-Date Stuffing
Green Beans
Creamy Celery Root
Rosemary Rolls
Yams with Marshmallows (these are a request no matter what the menu)

Wine
Tres Donne Barbera d'Alba


Dessert

Ye Olde Plymouth Pumpkin and Gin Pie

Pecan Pie


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