Mothers Day Dinner
Appetizer
- Cracked crab with lemon slices and cocktail sauce
- Wine: Chehalem Pinot Gris
Salad
- Mixed Greens, radicchio, julienned jicama, almond slivers with an Italian dressing
- Wine: Chehalem Pinot Gris
Intermezzo
- Lemon Sorbet
Entree
- Asian-style Grilled Lamb
- Eggplant Fries
- Wines:
- 1998 Bethel Heights Flat Block reserve Pinot Noir
Dessert
- Tropical Chocolate Sundae
- Beverage: Kona Coffee