2006 Easter Brunch



Welcome

Wine: Sgroppino

Prosciutto and Asian Pear Sushi


Entrees

Brie Souffle'

Asparagas Salad

Baby Red Potatoes

Fresh Fruit

Wine: An assortment of sparkling wines


Dessert

Venetian Zabaglione

Lenore, Brian and Shaunti are ready for the meal


The Easter Bunny is ready to dive into the Asian Pear Sushi!


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