
Filo Shells filled with Chicken Salad
Bleu Cheese Dip with Vegetables
Wines:
NV Toad Hollow Amplexus Cremant Brut
NV Bollinger Special Cuvee
Salad
Wines:
2004 Sacred Hill Rose'
Intermezzo
Entree
Braised Lamb and Mushroom Risotto
Grilled Vegetables
Rosemary Rolls
Wines:
NV Tenuta Ponte Carazita
2001 Chateaux Cardinal Villemaurine St. Emillion Grand Cru
Cheese Course
Assorted Cheeses with Marcona Almonds and Fresh Fruit
Wine:
1995 Ken Wright Cellars Pinot Noir - Carter Vineyard
Dessert
Wine:
2003 Tres Donne Moscato d'Asti

Appetizers on the deck with Janice, Fay, Gene and birthday boy Chuck.

Janice, Fay, Gene and Janis share a funny story.

Chuck is honored and Janice enjoys the evening.