
An assortment of Italian Cheese with Olives
Wine:
Trevisol Prosecco
Amuse- Bouche
Crimini Mushroom stuffed with Crab
Appetizers
Wine:
Sirch Tokai
Soup
Pumpkin Soup with Roasted Shallots
Salad
Field Greens with Gorgonzola Drizzled with Balsamic
Wines:
Tres Donne Arneis
Intermezzo
Lemoncello Sorbet
Entree
Baked Pasta with Ragu and Gorgonzola Sauce
Fresh Baked Bread
Wines:
Tres Donne Barbera
Mauro Barbero Ania Nebbiolo
Barolo
Dessert
Wine:
Tres Donne Moscato