2007 Adventures In Wine
Christmas Party



Welcome

Goats Cheese Gougere
Wine: Lucien Albrecht Rose'
Charles LeFitte Rose'
Roederer Estate Brut - brought by Chuck and Fay


Appetizers

Crab Martini's


Soup

Butternut Squash Bisque


Salad

Frizee with blue cheese and hazelnuts

Wines:

2002 Lucien Albrecht Pinot Gris
2002 Lucien Albrecht Riesling, Grand Cru


Intermezzo

Sparkling Granita


Entree

Orange Scented Pork and Vegetable Stew
Served over Pasta
Rosemary Rolls and butter

Wines:


2001 Chehalem Winery Rion Reserve Pinot Noir - brought by Doug and Lis
2005 Willamette Valley Vineyards Estate Pinot Noir
2001 Mongeard-Mugneret Savigny les Beaune 1er Cru - brought by Gene and Janice


Dessert

Custard Pie

Quady Essencia
Elk Cove Ultima - brought by Chuck and Fay



Photos

The table was set and ready for the feast


A place setting


The candles are lit


The Goats Cheese Gourgere


Seared Scallops in Chinese Soup Spoons


Chuck, Fay, Doug, Lis, Janice and Gene are ready to dig in!


Crab Martini's


Butternut Squash Bisque


Salad Course


Marsee Bakery Pulignese Bread


Orange Scented Pork Stew with Pasta


Pre-desert chocolate tasting. We have
Unique Origins Chocolate, 71% cocoa, from Grenada, Venezuela and Ecuador.
Along with rum balls brought by Doug and Lis.


Gene hoists his glass


Lis and Janice share a laugh while Doug concentrates on the wine


Chuck and Fay are in the holiday spirit


Cute handmade orange kitty ornament from Doug and Lis


Menu Ideas
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