
Goats Cheese Gougere
Wine: Lucien Albrecht Rose'
Charles LeFitte Rose'
Roederer Estate Brut - brought by Chuck and Fay
Appetizers
Soup
Butternut Squash Bisque
Salad
Frizee with blue cheese and hazelnuts
Wines:
2002 Lucien Albrecht Pinot Gris
2002 Lucien Albrecht Riesling, Grand Cru
Intermezzo
Entree
Orange Scented Pork and Vegetable Stew
Served over Pasta
Rosemary Rolls and butter
Wines:
2001 Chehalem Winery Rion Reserve Pinot Noir - brought by Doug and Lis
2005 Willamette Valley Vineyards Estate Pinot Noir
2001 Mongeard-Mugneret Savigny les Beaune 1er Cru - brought by Gene and Janice
Dessert
Quady Essencia
Elk Cove Ultima - brought by Chuck and Fay

The table was set and ready for the feast

A place setting

The candles are lit

The Goats Cheese Gourgere

Seared Scallops in Chinese Soup Spoons

Chuck, Fay, Doug, Lis, Janice and Gene are ready to dig in!

Crab Martini's

Butternut Squash Bisque

Salad Course

Marsee Bakery Pulignese Bread

Orange Scented Pork Stew with Pasta

Pre-desert chocolate tasting. We have
Unique Origins Chocolate,
71% cocoa, from Grenada, Venezuela and Ecuador.
Along with
rum balls brought by Doug and Lis.

Gene hoists his glass

Lis and Janice share a laugh while Doug concentrates on the wine

Chuck and Fay are in the holiday spirit

Cute handmade orange kitty ornament from Doug and Lis