August 2004 Menu




Assorted Cheeses, Olives, Crackers and Grapes

Garden Fresh Cucumber and Tomato Slices

Corn, Avocado and Crab Dip with
Homemade Whole Wheat Flax Seed Crostini

Tiffany Salad with Jumbo Shrimp

Coconut Shrimp

Saffron Rice with Beef

Polenta Triangles with Walnut Gorganzola Cream Sauce

Chicken Pesto Pasta

Pictured above