Memorial Day 2007


Each guest was asked to bring one bottle of Pinot Noir from an Oregon winery that is only open to the public on Memorial Day and Thanksgiving Day weekends.

I provided the food.

Appetizers

Smoked Salmon and Herbed Egg Involtini

Salami "chips"

Kalamata Olive Tapenade with Fresh Bread

Entree

Ginger Chicken
Island Slaw
Potato Salad

Dessert

"Mrs. Fields" Chocolate Chip Cookies

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