Lenore's 83rd Birthday Dinner
Mini Phyllo Shells with Chicken Salad
Toad Hollow Amplexus
Amuse-Bouche
Pan Fried Oyster in a Chinese Soup Spoon
Wine for the next courses
2001 Willamette Valley Chardonnay
Appetizers
Salad
Baby Lettuces with Gorgonzola
Intermezzo
Lime Sorbet
Entree
Pork Chops with Bleu Cheese Gravy
Smashed Potatoes
Saute'd Spinach
Dessert
Premartin Cream Sherry
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