Fall Guest Dinner
Appertif
- Mixed gourmet olives
- Beverage: Martini's
Appetizer
- Crab and Shrimp Martini
- Wine: Chehalem Pinot Gris
Salad
- Mixed Greens with grilled pears, hazelnuts, goat cheese and Champagne Vinegrette
- Wine: Chehalem Pinot Gris
Intermezzo
- Peach Sorbet
Entree
- Veal Medalions
- Flourless Cheese Souffle
- Buttered Green Beans
- Wines:
- 1999 Autumn Wind Reserve Pinot Noir
- 1998 Beran Willamette Valley Pinot Noir
Dessert
- Chocolate Chunk Cheese Cake
- Wine: Moscato d Asti