2008 Thanksgiving Dinner
Welcome
Assorted Cured Meats and Italian Cheeses
Wine
Trevisol Prosecco
Amuse-Bouche
Caprese Toast
Appetizer
Olives and Marinated Onions
Wine
Le Rote Vernaccia
Pasta
Soup
Intermezzo
Entree
Beef Roast
Cubed Rosemary Potatoes
Yams with Marshmallows
(these are a request no matter what the menu)
Wine - Capannace Rosso della Maremma
Salad
Mixed Greens with Balsamic Vinaigrette
Dessert
Home
Welcome
Assorted Cured Meats and Italian Cheeses
Wine
Trevisol Prosecco
Amuse-Bouche
Caprese Toast
Appetizer
Olives and Marinated Onions
Wine
Le Rote Vernaccia
Pasta
Soup
Intermezzo
Entree
Beef Roast
Cubed Rosemary Potatoes
Yams with Marshmallows
(these are a request no matter what the menu)
Wine - Capannace Rosso della Maremma
Salad
Mixed Greens with Balsamic Vinaigrette
Dessert