2006 Thanksgiving Dinner





Welcome

Baked Brie with Nuts

Wine
LaFitte Rose'


Amuse-Bouche

Baby Portabella Mushrooms Stuffed
with Cream Cheese and Bay Shrimp


Appetizer

Crab Martini's

Wine
Tres Donne Arneis


Soup

Butternut Squash Bisque


Salad

Mixed Baby Greens with Bleu Cheese,
Dried Cranberries and Hazlenuts


Intermezzo

Lemon Sorbet


Entree

Prime Rib
Yorkshire Pudding
Garlic Mashed Potatoes
Roasted Brussles Sprouts
Pumpkin Rolls
Yams with Marshmallows
(these are a request no matter what the menu)

Wine
Norton Privada


Dessert

Fresh Pumpkin Pie


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