2004 Thanksgiving Dinner
Welcome
An assortment of cheeses, fruit and pate
Wine
Heidsieck Monopole Brut
Amuse-Bouche
Brie and Crab Soup Served in Demitasse Cups
Appetizer
Crab Stuffed Mushrooms
Wine
J Pinot Gris
Salad
Baby Spinach with Crumbled Stilton and Pomagranate Seeds
Intermezzo
Lime Sorbet
Entree
Game Hens on Stuffing
Fennel and Leak Au Gratin
Green Beans
Rosemary Rolls
Yams with Marshmallows (these are a request no matter what the menu)
Wine
Campion Firepeak Pinot Noir
Dessert
Home
Welcome
An assortment of cheeses, fruit and pate
Wine
Heidsieck Monopole Brut
Amuse-Bouche
Brie and Crab Soup Served in Demitasse Cups
Appetizer
Crab Stuffed Mushrooms
Wine
J Pinot Gris
Salad
Baby Spinach with Crumbled Stilton and Pomagranate Seeds
Intermezzo
Lime Sorbet
Entree
Game Hens on Stuffing
Fennel and Leak Au Gratin
Green Beans
Rosemary Rolls
Yams with Marshmallows (these are a request no matter what the menu)
Wine
Campion Firepeak Pinot Noir
Dessert