Rum Point Inn Rum Punch
Punch Base:
Rum Point Inn Rum Punch
1 mango
1/2 cup fresh lime juice
1 cup fresh pineapple juice
1/2 cup fresh grapefruit juice
Cut mango flesh away from peel and seed. Place in a blender along with lime juice, pineapple and grapefruit juice. Whir until well mixed. Store in the refridgerator.
For each drink:
1/3 cup punch base
2 pounces white rum
2 ounces coconut rum
ice cubes
1 tsp grenadine
Mix all ingredients in blender with several ice cubes. Pour into a tall glass and add grenadine. Serve immediately.
This is a specialty at the Rum Point Inn in Belize