International Rose' Dinner
July 27, 2008
Rose' Festival
Welcome
Bruschetta on Ciabatta
Vietnamese Inspired Salad Rolls
Wine:
2007 Santa Ema Rose' (Cabernet-Syrah) - Chile
2007 Montes Cherub (Syrah) - Argentina
Amuse- Bouche
Mushroom Tarts
Wine:
2007 Elyse Rose'- California
Appetizer
Wine:
Continuing with the Elyse
Entree
Shredded Pork
Cole Slaw
Cuban Salad
Wines:
2007 Cameron Vino Pinko - Oregon
2007 Chateau Saint Martin de la Garrigue
Coteaux du Languedoc (Cinsault with Grenache and Syrah) - France
2007 Sarl Jean Maurice Raffault
Chinon (Cabernet Franc) - France
Doug and Lis' friend, Brenda
Dessert
Dark Chocolate Brownies with Caramel, Whipped Cream and a Cherry
Doug and Lis listen to a story
Brenda and Gene
Brenda brought this bottle of Merry Edwards Pinot Noir