October 2004 Menu




Assorted Vegetables and Dip

Roasted Almonds

Popcorn

Pasta Salad with Roasted Eggplant and Garlic

Caprese Salad

Savory Cheesecake Spread with Crackers

Garlic and Lemon Roasted Chicken

Meatballs with Chile Apricot Sauce

Pot Roast with Potatoes, Carrots and Zucchini

Warm Apple Crisp with Vanilla Ice Cream

A view of the foods we enjoyed!