Eggplant and Bleu Cheese Dip with bread and cucumber slices
Chardonnay Infused Prawns
Gorgonzola Stuffed Mushrooms
Cherry Tomatoes Stuffed with Smoked Oysters
Wines:
2002 Brandborg Pinot Gris
2002 Casa de Cotngno Pinot Grigio
2002 Winters Hill Pinot Gris
Mushroom Tarts on a Bed of Mixed Greens
Wines:
1997 Domaine Bertagna Vosne Romanee Beaux-Monts Burgundy
1997 Carlo and Julian Pinot Noir - Croft Vineyard
1997 Bethel Heights Pinot Noir Flatblock Reserve
Grilled Lamb Skewers served with Horseradish Butter
Brown Basmati Rice
Roasted Summer Vegetables
Wines:
1996 L'Ecole #41 Cabernet Sauvignon (Columbia Valley)
1994 Woodward Canyon Cabernet Sauvignon (Columbia Valley)
Assorted Cheeses and Chocolates
Wine:
1993 Tefft Cellars Rubired Port