Mai Tai
1 ounce light rum
1 ounce gold rum
1/2 ounce orange curaçao
1/2 ounce Orgeat (Almond Syrup)
1/2 ounce fresh lime juice
1 ounce dark rum
Combine light rum, gold rum, curaçao, Orgeat and lime juice. Pour into cocktail glasses and float dark rum on top. Garnish with a pineapple slice and a marachino cherry.
Beverages