
Try wine from some of Italy’s finest boutique vineyards. Our guest Tom Kelly from “Small Vineyards” will be here to any answer questions you may have throughout the tasting process. Tom has visited each single family vineyard personally and is very knowledgeable about Italian wines.
Course One
Fresh Calamari served over organic field greens
and draped in tomato coulis
Paired with Trevisol Prosecco
or
Proscuitto wrapped figs drizzeled with a decadent balsamic reduction
served over organic field greens
Paired with Trevisol Prosecco
or
Grilled shrimp served atop cannenelli beans & escarole
Paired with Trevisol Prosecco
Course Two
Cioppino
Paired with Forte Canto Negroamaro Salento Rosso
or
Italian Wedding Soup
Paired with Fratelli Barba Moltepulciano d’ Abruzzo
Course Three
Italian Caesar Salad
Radicchio & romaine tossed in Caesar dressing and
topped with
pancetta wrapped croutons
Paired with Verdicchio Dei Castelli Di Jesi
Or
Mache & Arugula Salad
Lightly dressed with balsamic vinegar, topped with
caramelized fennel,
pine nuts & Parmesano Reggiano.
Paired with Verdicchio Dei Castelli Di Jesi
Course Four
Limoncello Water Ice
Course Five
Lobster Ravioli topped with a poached quail egg
and Frangelico cream sauce
Paired with Tre Donne Roero Arneis
Or
Mushroom Ravioli topped with crunchy pancetta
over gorgonzola cream sauce
Paired with Vernaccia Di Gimignano
Course Six
Chicken Marsala served over fresh fettuccini
with a mustard mascarpone sauce
Paired with Perazetta ‘Rita’ Sangiovese
Or
Filet of halibut poached in parchment with fragrant herbs,
mire poix & potatoes
Paired with Verdicchio Dei Castelli Di Jesi
Or
Pork Tenderloin medallions served over potato zucchini squash gratin,
caramelized leeks with a pomegranate cream sauce
Paired with Mauro Barbero ‘Ania’ Nebbiolo
Course Seven
Strawberry Tart with Sicilian Orange Cream
Paired with Tre Donne Moscto D’ Asti
Or
Raspberry Tiramisu
Paired with Tre Donne Moscto D’ Asti