Iced Pumpkin Cookies

2 1/2 cups all-purpose     flour
1 tsp baking powder
1 tsp baking soda
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/2 tsp salt
1/2 cup softened butter
1 1/2 cups granulated     sugar
1 cup pumpkin puree
1 egg
1 tsp vanilla

For Icing

2 cups confectioners     sugar
3 Tsbp milk
1 Tbsp melted butter
1 tsp vanilla

 		cat and pumpkin

Preheat oven to 350 degrees. Combine flour, baking powder, baking soda, cinamon, nutmeg, ground cloves and salt. Set aside.

In a medium bowl, cream 1/2 cup of butter and the granulated sugar. Add the pumpkin, egg and 1 tsp vanilla. Beat until creamy. Mix in the dry ingredients. Drop, by tablespoonful, onto a cookie sheet lined with parchement. Flatten slightly.

Bake for 15-20 minutes. Cool cookies and drizzle glaze onto cookies with a fork

To make the glaze:

Combine all ingredients and stir. Add more milk, as needed.
Cookies
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