Gorgonzola Salad
From Bleu
1 teaspoon salt
1 teaspoon red wine vinegar
1/2 cup olive oil
3 cloves garlic, crushed
1 head lettuce
1 ounce Gorgonzola cheese, crumbled
In a small bowl, whisk together the salt, vinegar, olive oil and garlic. Set aside.
Chop lettuce and arrange in salad bowls. Sprinkle some Gorgonzola cheese over each salad, spoon on desired amount of dressing, and serve.