French Revolution

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1 - 6.7 ounce bottle pomegranate juice
1 sugar cube
1/2 ounce white Lillet, chilled
sparkling wine (Brut)
Long orange twist

In a small saucepan, reduce the juice by half. Set aside to cool. Saturate the sugar cube with juice reduction and drop into a champagne flute. Add Lillet and top with sparkling wine.