French Dinner
Welcome
Crudites':
Chilled Baby Artichokes
Red & Yellow Pepper Strips with Bleu Cheese Dip
Salmon Mousse in Puff Pastry Shells
Wine:
Nicolas Feuillatte Brut
Roederer Brut
Amuse- Bouche
Lentils with Bacon Vinaigrette
Appetizers
Flan au Roquefort
Wine:
2006 Lucien Albrecht Pinot Blanc
Soup
Vichyssoise
Wine:
2001 Lucien Albrecht Pinot Gris, Cuvee Cecile
Intermezzo
Sparkling Granita
Entree
Coq au Vin
Fresh Baked Bread
Wines:
2005Domaine Jean Marc Millot
Cotes de Nuits - Villages
1998 Chehalem Pinot Noir
Stoller Best Barrel Selection
Salad
Frisee with Bleu Cheese Drizzled with Balsamic
Cheese Course
An assortment of French Cheese and Baguette
Cheeses included: le Delice de Bourgogne; Fromager d' Affinois;
Saint Andre; Fourme d' Ambert; Kaikou served with Quince Paste
and Fresh Baguette
Wine:
2003 Domaine Roy-Prevostat
Chablis Vielles Vignes
Dessert
Lemon Creme Brulee'
Wine: Les Petits Grain
Muscat de Saint Jean de Minervois
