Appetizers
Prepared by Doug
Spicy Sausage with Roasted Red Pepper Strips
Cantaloupe Slivers Wrapped in Procuitto
Wines
2004 Domaine Barmes Buecher
Rosenberg de Wettolsheim
Sylvaner - Ville Vigne
Alsace
2003 Solena Cellars Pinot Noir
Oregon
Blended on April 30, 2005 by Doug
Cheese are Fruit Plate
Manchego, Oregonzola and BElla Rosso
with Dried apricots, dried bing cherries and hazelnuts
Prepared by Fay
Wine
1999 Montinore Estate Winemakers Reserve Pinot Noir
Entree
Prepared by Kathy
Champagne au Chicken
Brown Basmati Rice
Sauteed Crimini Mushrooms
Wine
NV Codorniu Brut
Additional Wines
Brought by Chuck and Fay
Jodar Winery Soft White Table Wine
California
2001 Zucca Mountain Vineyards Sorprendere
California
1995 White Sands Merlot
Washington
Additional Wine
Brought by Scott
2001 Cuneo Cellars Cana's Feast
Oregon
Additional Wine
Brought by Janis
2002 Willakenzie Estate Pierre Leon Pinot Noir
Oregon
Additional Wine
Brought by Doug
2002 Harris Bridge Pinot Gris Dessert Wine
