An assortment of cheeses
English Stilton with Dried Figs and Marcona Almonds
Smoked Salmon Deviled Eggs
Jalapeno Artichoke Dip
Cajun Shrimp Dip
Baked Brie and Mushrooms in Phylo with Pears and Apples
Cranberry Chocolate Cheesecake
White Chocolate Macadamia Nuts
