After several years of "feeding the piggybank"
we Wineauxs enjoyed
a wonderful dinner out on the town!
The date was January 17, 2004 at
Trianon Restaurant.
We dined in their Wine Cellar.
-----Photos will be uploaded soon!-----
Here is what we enjoyed:
First Course:
Grilled Antipasto Platter
Coconut Prawns with Citrus Dipping Sauce
Marinated Chicken Satay
Wine:
Rotari Brut (3 Litre) - Kathy
Second Course:
Cup of Dill Pickle Soup
Third Course:
Caesar Salad
Wines:
2001 Maysara Pinot Gris - Doug and Lis
2002 Lange Pinot Gris - Richard and Rebecca
2000 Viansa Arneis - Richard and Rebecca
2001 Redwood Creek Chardonnay - Sue
Fourth Course:
New York Strip Loin Steak
with Brandy Peppercorn Sauce
Vegetables
Garlic Mashed Potatoes
Wines:
1992 Panther Creek Pinot Noir (Freedom Hill) - Chuck and Fay
1992 Panther Creek Pinot Noir (Carter Vineyard) - Chuck and Fay
1992 King Estate Cabernet Sauvignon - Dan and Brenda
2000 Ironstone Cabernet Sauvignon - Sue
1994 Chateau Larose Trintadon Haut- Medoc - Scott
Fifth Course:
Flourless Chocolate Cake with
Vanilla Ice Cream and Berry Sauce
Wines:
1997 Rief Estate Vidal Ice Wine - Dan and Brenda
1997 Rief Estate Riesling Ice Wine - Dan and Brenda
1998 Peter Lehmann Boytritus Semillon - Richard and Rebecca
1989 Blackwood Canyon Penumbra - Dan and Brenda
