Appetizer
Epanadas
Soup
Salad
Romaine topped with Hearts of Palm
Entree
"Seco A LA Nortena"
Hearty braised lamb shanks simmered with cilantro
and black beer for hours on end.
Served with it's own juices,
canary beans and garlic rice.
Cheese Course
An assortment of cheeses, fruit and nuts
Dessert
Chocolate-Cinnamon Cake with Freshly Whipped Cream
