December 2002 Tasting
Dinner Menu



Appetizers:

Lavosh with Turkey

Dolmathes

Spanikopita

Greek Olives

Feta Cheese

Salad:

Caesar Salad

Soup:

Cream of Mushroom Soup

Entree:

Strawberry Glazed Salmon with Blackberries and Blueberries

Bourbon Roasted Green Beans

Dessert:

Fudge

Grasshopper Cookies

Grandma's Butter Crisps


2003 Tastings