December 2001 Tasting
Dinner Menu
Appetizers:
Mini Quiche Triangles
Assorted Olives
Cheeses in Pastry Pockets
Main Course:
Pork Roast with Parmesan Coating
Green and Yellow Squash with Mushrooms
Caesar Salad
Desert:
Double Layer Pumpkin Cheesecake
Click here for recipe
2001 Tastings
