Cheesy Potato Grillin' Packet
1/2 tsp olive oil
1 Yukon Gold potato (8 oz) cut into 1/2 inch pieces
2 tsp fresh, chopped chives
1/2 tsp garlic salt
1 Tbsp freshly grated Parmesan
Heat grill. Cut heavy duty foil into a 14 x 12 piece and spray with non-stick cooking spray.
In a small bowl, pour oil over potato pieces, toss to coat. Add the chives and garlic salt; toss again. Sprinkle with cheese and toss again.
Place potatoes in center of foil. Wrap tightly, allowing room for heat circulation and expantion. Place packet on grill. Cover and grill for 15-20 minutes. Rotate 1/2 turn at 8 minutes.