Cape Cod Cuisine
October 17, 2009
Five of us gathered to enjoy some great food and to have a belated salute to the Late Senator Ted Kennedy. We had a great time. We started off with some appetizers and our Cape Codder cocktail. Then we moved to the dinner table with several wines. We enjoyed an Oregon Riesling, some Beujolais, Prosecco, Primativo with desert and a Portugese wine.
The pumkin rolls before baking
The table is set
Eek! Rats in a cage!
We enjoyed three fantastic cheeses, pears, honey crisp apples,
orange blossom honey, bread and olives with our Cape Codders
Shrimp Cocktail
Clam Chowder
Cole Slaw
Rolls and Seafood!
A close up of the seafood
The main course
Gene opens the next bottle
Lis demonstrates cork sizing while Doug ponders the entire process
The brownies were a hit