Frescobaldi had partnered with Robert Mondavi Winery
on several of their wines.
The group was very small - seven retailers, one representative from the local distributor and three staff members from Robert Mondavi Winery.
Here is the menu:
Appetizer:
Crackling Duck Flatbread
Calamari with a Thai Chili Aioli
Fresh Tomato and Basil Bruschetta
Wine: 2000 Attems Pinot Grigio
Salad:
Isalata Mista
Organic Green Salad with Balsamic Vinaigrette and Chive Crostini
Entree:
Choice of:
Grilled Shoyo Salmon with Sticky Rice and Baby Greens
-or-
The Kobe Burger with Sweet Potato Fries
-or-
Papparadelle Bolognese
Wines:
1999 Castello di Pomino Rosso
2000 Castello di Nipozzano Montesodi Chianti Riserva
1999 Castelgiocando Lamaione
Dessert:
Assorted House-made Sweets
