Beef/Meat
Rare Roast Beef, Arugula and Artichoke Crostini
Salami Cups
Dips
Bleu Cheese Dip
Cowboy Caviar with Blue Corn Tortillas
Crab and Coconut Dip
Rockbottom Brewery Asiago Cheese Dip
Spinach Dip
Goats Cheese
Endive with Goats Cheese, Walnuts and Honey
Goats' Cheese Gougere
Goat Cheese Tart on Phyllo
Pestos and Spreads
Baked Brie With Nuts
Bleu Cheese Spread With Nuts
Brie Toscano with Two Pestos
Gorgonzola Walnut Spread
Kalamata Olive Tapenade
Sundried Tomato Pesto
International Treats
Beef and Olive Empanadas
Chicken Satay with Peanut Sauce
Chorizo Empanadas
Flan au Roquefort
Italian Stuffed Peppers
Mexican Blinztes
Prosciutto and Asian Pear 'Sushi'
Scotch Eggs
Spanish Stuffed Peppers
Summer Rolls
Taco Appetizer Platter
Taco Cheesecake
Vietnamese Inspired Salad Rolls
Seafood
Cerviche
Coconut Shrimp with Red Curry Dipping Sauce
Crab Cakes
Crab-Lemongrass Tartlets
Crab Martini's
Crab Stuffed Deviled Eggs
Crab Stuffed Mushrooms
Crostini di Tonno (Tuna Crostini)
Pepperoncini Stuffed with Smoked Salmon and Dill Cream
Glazed Scallops
Salmon Won Tons
Smoked Salmon Deviled Eggs
Smoked Salmon and Herbed Egg Salad Involtini
Vegetables
Eggplant Caviar
Herb Roasted Mushrooms
Marvelous Mushrooms
Apple and Caramelized Onion Triangles
Peperoni Ripieni
Spinach Stuffed Mushrooms
Walnut Stuffed Mushrooms
Miscellaneous
Brie Tartlets
Spicy Cheddar Crackers
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