This page was updated on April 10, 2010


Rare Roast Beef, Arugula and Artichoke Crostini

Salami Cups


Bleu Cheese Dip

Cowboy Caviar with Blue Corn Tortillas

Crab and Coconut Dip

Rockbottom Brewery Asiago Cheese Dip

Spinach Dip

Goats Cheese

Endive with Goats Cheese, Walnuts and Honey

Goats' Cheese Gougere

Goat Cheese Tart on Phyllo

Pestos and Spreads

Baked Brie With Nuts

Bleu Cheese Spread With Nuts

Brie Toscano with Two Pestos

Gorgonzola Walnut Spread

Kalamata Olive Tapenade

Sundried Tomato Pesto

International Treats

Beef and Olive Empanadas

Chicken Satay with Peanut Sauce

Chorizo Empanadas

Flan au Roquefort

Italian Stuffed Peppers

Mexican Blinztes

Prosciutto and Asian Pear 'Sushi'

Scotch Eggs

Spanish Stuffed Peppers

Summer Rolls

Taco Appetizer Platter

Taco Cheesecake

Vietnamese Inspired Salad Rolls



Coconut Shrimp with Red Curry Dipping Sauce

Crab Cakes

Crab-Lemongrass Tartlets

Crab Martini's

Crab Stuffed Deviled Eggs

Crab Stuffed Mushrooms

Crostini di Tonno (Tuna Crostini)

Pepperoncini Stuffed with Smoked Salmon and Dill Cream

Glazed Scallops

Salmon Won Tons

Smoked Salmon Deviled Eggs

Smoked Salmon and Herbed Egg Salad Involtini


Eggplant Caviar

Herb Roasted Mushrooms

Marvelous Mushrooms

Apple and Caramelized Onion Triangles

Peperoni Ripieni

Spinach Stuffed Mushrooms

Walnut Stuffed Mushrooms


Brie Tartlets

Spicy Cheddar Crackers